Day 1.
Breakfast had to be quick, easy, and something I was able to eat in the car.
Oatmeal! I haven't had oatmeal in forEVER. This was 1/2 a cup made with water then mixed with 1/2 a banana, a small scoop of sunwarrior vanilla protein powder, and topped with about 1 tbsp of peanut butter + huckleberry jam. It wasn't very good for some reason and I didn't quite finish it, but it kept me full for hours and hours. I got caught up in work and didn't even eat again until after 4 pm.
By then I was pretty hungry, but I tried to keep it light since dinner would be coming soonish.
I had about 3 of these organic lettuce wraps filled with tuna salad (tuna, vegenaise, diced dill pickle, a sprinkle of salt-free greek seasoning and a sprinkle of sea salt).
For dinner I was grilling, so that meant prep work. While I did that, I ate a small handful of veggie chips from Aldi. They really hit the spot, surprisingly.
Then, for the actual meal...
Grilled extra-lean beef burger on a hawaiian bun topped with half a slice of white american cheese, dijon, organic ketchup, and avocado, baked beans with onion, leftover mixed veggies from last night's dinner, & grilled "french fries" (just diced red potatoes & sweet potatoes cut into fry shapes) with.....
I figured I'd still want something else, but this actually did the trick. Who knew?
Probably not quite enough food overall, but dinner was bigger than necessary and I didn't exert much energy today (I'm a little sick and had a killer headache), so it's fine.
So far, not too bad.
xo,
Amanda
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